Hi all I have decided to share with you all a recipe that I made yesterday. We in New Zealand and Australia call them scones so not sure what anybody else calls them but these were really nice to eat and also suitable for Diabetics as well.
Here is the recipe:
Honey and Soda Water scones
4 cups of self raising flour 1 cup of soda water
1 cup of light evaporated milk 1 tablespoon runny honey
Preheat the oven to 180 degrees.Sift the flour into a bowl,add soda water,evaporated milk and runny honey, stir gently to just combined and into a soft dough.
Turn dough onto a floured surface.don't over knead otherwise scones will turn out heavy. Gently pat the dough out and cut into squares. Place on a tray and cook for 10 to 12 minutes.
and here is the photo of the scones that I made.